Things to Know
|Prepration time||10 min|
Mutton masala recipe
Mutton masala is a one of the famous non-vegetarian recipe made using mutton(goat meat). This is Indian recipe from Hyderabad. Generally in restaurants this recipe use as main course, and also people used to eat this recipe in dinner. The mutton brings out perfect flavors when mixed with various Indian spices and the result is this heavenly scrumptious delight.
You can learn how to make mutton masala recipe at home by following our easy recipe guide or tips. The beaten curd results in thick gravy when cooked with mutton pieces. Served as side dish with rice or tava roti(chapattis).
|Ingredients for mutton|
|Onion||6 Medium size/half kg|
|Fennel Seeds||1 Tsp|
|Cumin Seeds||1 Tsp|
|Whole Red chili||5|
|Garam Masala Powder||1 Tsp|
How to make mutton masala
- Add turmeric to the mutton or lamb and rub all over. Set aside.
- Heat oil in a pressure cooker (electric or stovetop) and sauté fennel seeds, bay leaf, cinnamon, cardamom and cloves for a minute. Add green chilli, onions and ginger garlic paste. Cook this for 7-8 minutes till the onions are translucent.
- Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). If using an electric pressure cooker or an instant pot, cook for 25 minutes and let pressure release naturally.
- Once the pressure is released, open the lid and switch on the flame again. Add a little water if the gravy is too thick. Stir in garam masala, kasuri methi (if using) and ghee and simmer for another 4-5 minutes. Check and adjust seasoning. Let the curry rest for 15 minutes before serving.