Things to know
|Preparation time||10 min|
Mutton keema recipe
Mutton Keema recipe is a delicious meat prepare using mutton mince, onions, tomatoes, cloves and cinnamon. This simple minced mutton is cooked with a variety of whole and dried Indian spices. We can also add Green peas for better taste and makes this dish eye-grabbing! It tastes delicious with all Indian Chapattis(Roti) like Naan, tandoori roti, tava roti and in some parts of the country it is served with bun(pav). The succulent mutton tastes great when paired with Bun. Garlic(paste) adds a unique aroma and increase the taste of this mutton recipe.
Indian non veg recipes easy to cook
Mutton Keema recipe can be cooked on any special festivals and occasions like family parties, kitty parties and also on weekends. No wonder this Keema recipe is one such dish, which can be prepared in just a 30 minutes without putting in much efforts. If you have sudden guests dropping by and you are not in a mood to cook something elaborate, then this Keema recipe can be the best thing to prepare. If you like meet so much and you are bored with the usual non-veg dishes, then try this traditional dish at home by following my recipe tips. And I bet, You and your guests would love this awesome surprise. It tastes best when served with Bun(pav), Chapattis, Chutney and Fresh salad. What’s more, this non-veg delight can be prepared in just 30 minutes using some easily available ingredients in your kitchen.
Recipe for Picnic
You can also paked this recipe for picnic and for tour and traveling as well. So, guys please whenever next time you guys planning to cook new non-veg recipe just open my blog and go for Mutton keema recipe by following my cooking tips.
This simple yet delicious recipe is a perfect treat for guys who love to eat meet. You can also use this Keema recipe to make Mutton keema rolls by using mutton keema as a filligs.
|Mince||1/2 kg mutton|
|Onions||3 large sliced|
|Thick yogurt||1/4 cup|
|Green chillies||4 sliced|
|Dried fenugreek leaves||2 tbs|
|Coriander seeds||1tbs (dry roasted and crushed)|
|Cumin seeds||1tbs (dry roasted and crushed)|
|Gram masala powder||1/2 tsp|
|Crushed red chili||1 tbs (heaped)|
|Turmeric powder||1/2 tsp|
|Ginger & garlic paste||1 tbs|
|Ginger||2 inch piece (julienne cut)|
Mutton Keema balls
Mutton keema balls is amazing in taste. you can also have this recipe as a snacks and have it with drinks.
How to make Mutton keema at home.
- Firstly, wash mutton keema and strain out the excess water from the keema with a strainer.
- Take a pressure cooker or a cooking vessel.
- Into it, add oil and heat it.
- Add sliced onions, green chillies and saute until the onions turn very slight brown colour.